http://www.libertyandlunch.com/2012/10/08/the-anatomy-of-dinner-butchering-and-curing-class-with-salt-time/ Liberty and Lunch is a platform for sharing the wonderful things in life: food, adventure, challenge, exploration, and stories greatly told. Mon, 20 May 2013 15:08:18 +0000 hourly 1 http://www.libertyandlunch.com/2012/10/08/the-anatomy-of-dinner-butchering-and-curing-class-with-salt-time/#comment-3046 Katie Fri, 08 Feb 2013 15:16:18 +0000 http://www.libertyandlunch.com/?p=3795#comment-3046 Hi Michelle - check out the <a href="http://ny.eater.com/tags/brooklyn-kitchen-labs-and-the-meat-hook" rel="nofollow">Brooklyn Kitchen Labs</a> for classes on curing, butchering and preparing meats – they're located in Williamsburg. Hi Michelle – check out the Brooklyn Kitchen Labs for classes on curing, butchering and preparing meats – they’re located in Williamsburg.

]]> http://www.libertyandlunch.com/2012/10/08/the-anatomy-of-dinner-butchering-and-curing-class-with-salt-time/#comment-3038 Michelle Hinds Wed, 06 Feb 2013 20:38:52 +0000 http://www.libertyandlunch.com/?p=3795#comment-3038 I want to learn how to cure meats , make fresh sausage and fine butchering where are you located i'm in new york I want to learn how to cure meats , make fresh sausage and fine butchering where are you located i’m in new york

]]> http://www.libertyandlunch.com/2012/10/08/the-anatomy-of-dinner-butchering-and-curing-class-with-salt-time/#comment-2175 The Salt & Time Butcher Shop Salumeria Needs You – Liberty and Lunch Thu, 22 Nov 2012 15:03:38 +0000 http://www.libertyandlunch.com/?p=3795#comment-2175 [...] not convinced? Read about my education in the art of butchery and meat curing and more about the guys behind Salt & Time. And [...] [...] not convinced? Read about my education in the art of butchery and meat curing and more about the guys behind Salt & Time. And [...]

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